Thursday, February 7, 2013

Footscray milking station

Another find through footscray food blog. This is one of our breakfast choices on the weekend. Reasonably small though they do have seats out the front, inside and courtyard in the back. It's usually based on luck if we get a seat but more times than not we do.

We sat in the courtyard for the first time the other weekend - it's actually really nice! A few bees around when we ate there though.

They do a good coffee although sometimes their mochas are a bit sweet. I like that they have specials on the board and late last year they updated their menu with a lot of their specials added as standard.

Lunch options served from 11am include a soup special, a pasta special and a selection of sandwiches. Breakfast they have usually one special. They serve eggs with extras, a breakfast bun (that jase typically gets), huevos rancheros, croissant with jam and a mushroom puff pastry tart to name a few.

Pulled pork sandwich - tasty!!

The breakfast bun

Shelley's breakfast was a special last weekend (hopefully I've spelt her name right) - from memory poached egg, pancetta type meat, spinach leaves, mushrooms, olives, feta on sourdough with that herby mix on top of the poached egg (from her family recipe) - the name of it escapes me at the moment.

Staff are usually friendly with one staff member making an effort to remember what we've ordered before and last year going through the specials in great detail. They shut for Christmas without advertising when they'd be back - so I was pretty happy to see them open last weekend.

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