This place had gotten a number of good reviews so thought I'd check it out. They didn't take bookings and when we arrived the grill seats were full so we were seated at a standard table. We asked to move once some seats freed up - glad we did as the theatrics were worth watching :)
I ordered the steak and prawn special set which also came with zucchini and onion, dipping sauces, miso soup and a salad consisting of lettuce, tomatoes and some dressing. It came with steamed rice but I opted for the upgraded "chop chop" rice. Which was a fried rice with veggies, egg and chicken. Also got some edamame to share.
The food was heaps, was really full by the end. Our chef's special trick was to twirl his spatula and fork around, making one guy feel like his was going to be stabbed with it before he caught it at the last minute. Another guy made onion tower volcanos which looked awesome. They all did a long egg strip thing which they chopped up awesomely, flicking one bit of egg at a customer (me in this case but it wasn't close).
The other guy also did this thing where he wrote thankyou backwards in I think salt. Very impressive so had to get a photo of that.
They had a decent (long) drinks list and might have done desserts but we went around the corner for ice cream elsewhere.
Highly recommend but you want a grill seat to enjoy the "show“ :)
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