Brisket, Bevvies and Blues, POD dinner event

POD Cafe is a little cafe set up inside a post industrial design shop in West Footscray.  They do breakfast and lunch and on occasion a special dinner event! I think there might be plans for 6 throughout the year? I'm very glad I spotted their sign up sheet in the cafe.

http://postindustrialdesign.com.au/Content/pod-cafe-west-footscray/

Here is the menu for the evening:

There's Fiona, one of the owners. I liked the industrial style aprons they had on.

There were quite a few large tables, and the bench seat (where we sat looking out onto the street)

First course - the oysters!  I'm not a big oyster fan but with the salsa they tasted ok, I'm sure someone who really liked oysters would have enjoyed them.  I was determined to try everything though :)

Nothing related to food - but really liked this dress a lady was wearing!  She looked amazing in it.

The blues for the night provided by Oscar Lalor.  I was a little iffy about the blues concept, not being a major blues fan, but I really liked what he was playing. It also wasn't obnoxiously loud so you could choose to focus on the music or enjoy the conversation around you.

The entree - lamb and okra pie.  The fruit complemented it well whilst having a little bit of spice.  The okra wasn't too over powering either.  I noticed a few people discussing what okra was (I didn't know). Also how pretty is the plate?!

This was the view from our seat.  My very nice light Allies Mornington Pinot Noir.  Our water jug even had quite a unique doily over it.

Here's Jess who is another owner of the cafe giving a bit of a spiel about the night.

Applause for Paul the meat guy.

There was also a lady from the Rowdy Sheila beer makers talk a little about the beers available for the evening and what they had planned for their beer lineup.  She was in the Hoppers Crossing area so was nice that they found a local.  I felt a bit guilty for not trying their beer but not being a beer fan was enjoying the pinot noir.

Next up a palette cleanser of Raspberry and Champagne granita.

Next up the main course. By this stage we were still pretty peckish but it hit the spot nicely!  Here are the sides of blacked eye bean braise, and pickled vegetables (slaw, beetroot, pickles and carrots). All very tasty.

The piece de resistance.  13 hour brisket done with salt and pepper with an amazing flavour, including some awesome tasting bark bits.  Sourdough Corn bread (tasted more soughdough than corn).  Fried tomatoes with a sweet and spicy dressing.

Here's my plate loaded up.  The bean braise in particular worked well with the bread.

In preparation for dessert I ordered a mint julep.  It packed quite a punch but tasted delicious.

Alison was a bit more artistic with lining her dessert up for a photo for me (but it's a little blurry sorry!! I blame the mint julip).  Dessert was a mango parfait, with roasted peach and macadamia tuille.  There was also something white under the parfait.  Not sure if it was a little bit of ice cream or something.  But it all tasted great so was glad had saved room for it (passed up on the extra offers of more meat, sides and bread). I was a little skeptical as I wouldn't describe myself as a big mango or peach fan but nothing was overpowering.

Here's my dessert with julep :)

Apparently Jess had guitar skills too!  So he teamed up with Oscar once dessert had been served.  They sounded great.

I look forward to future events at POD.  If I had to make a suggestion it would be to try to bring out the starter earlier as we were pretty hungry by the time the food started coming out.  But that's only a minor thing and overall we both enjoyed the evening.  The fact that it was on a Sunday night I think influenced a few people to leave at 10pm after dessert had been brought out. So didn't get to enjoy the music of the combined guitarists for too long.  I really liked that drinks were paid for separately and it was a smooth process to finalise payment of those at the end of the night.

I've now made myself hungry in updating this blog post and looking at all the photos again. 

Paperboy kitchen

I went in search of a cafe I'd read about on the Internet and passed by this place on the way. Checked out their menu online and decided to eat there instead.  Good choice!

               

They sell 4 (main) menu items with the option of roll or bowl. As well as selling vietnamese iced coffee (other drinks), and I think snacks.

Their menu:
http://paperboy.com.au/#four

I went with the Panko fish bowl - lightly battered fish with Asian Slaw, Carrot-Daikon Pickle, Sriracha-Mayo and Coriander, which also came with a side of spiced popcorn. The bowl had a bit of spice to it (but I find mild things spicey :))





I also got the vietnamese iced coffee - which comes in a drip cup setup so it drips down into the glass of ice and condensed milk.  Awesome!!





It's very small with limited seats (two tables of 4 and a bench with open windows to the street that I think had 5 seats at). There was funky music playing and the food tasted excellent.



I also liked that instead of table numbers or anything you got an animal figure.

Paperboy Kitchen

320 Little Lonsdale Street

Melbourne

http://paperboy.com.au

Foodies delight weekend!

There's so much going on this weekend!!


Doughboys doughnuts have a new pop up at the Mercat hotel near Vic Market.  They reopen Saturday morning.
http://www.broadsheet.com.au/melbourne/events/event/doughboys-doughnuts-pop-mercat-2013-11-30



Saturday lunchtime and Footscray Food Blog and Consider the Sauce are hosting the Westies.  A picnic in the park with an added bonus of awards being announced for local food.  Happy Camper Pizza, Mr Burger, and a coffee truck will be there for people not wanting to bring a picnic.  That's in Yarraville.
http://footscrayfoodblog.blogspot.com.au/2013/11/westies-awards-and-ffbcts-picnic-this.html?m=1


Sunday there's a Food Truck Jam at Vic Market from 10am-4pm, featuring Beatbox Kitchen, White Guy Cooks Thai and Digging for Fire BBQ.


Sunday evening is the final Bulliet Bourbon/meat event.
https://www.facebook.com/events/703047699712994/
They were pretty excited about the prospect of cooking a whole pig.

This is also the last weekend of the Night Noodle Market.
http://melbourne.goodfoodmonth.com/nightnoodlemarkets

Pictures to follow of what I ended up at :)

Lil' nom noms

Another food truck - this time with a Vietnamese flavour.  Mentioned to me by a friend I kept meaning to check them out but also kept forgetting.

http://lilnomnoms.com.au/

Finally I noticed on their Facebook page a post about getting your order in for lunch delivery in the CBD!

https://www.facebook.com/lilnomnomstruck

So I followed up for more details.  Their delivery day is Tuesday, but could also do Wednesday for any orders above 20 people. From their current menu you order either the Banh Mi (roll) or Bun Cha (rice noodles). You then get either a herb salad or Rice Paper Rolls (with the same filling choices as the roll/noodles).  Then you get a dessert to finish it all off.  Here's their menu (please excuse the word spelling and grammar highlighting).

What an awesome way to try their food - they'll bring it to me! So I ordered the Spring Roll Bun Cha, with the pork Rice Paper Rolls.  Everything tasted great - especially their dessert.  My work desk buddy was lucky he finally got round to eating his as I was eyeing it off big time!

I also finally made it to their park session in Maribyrnong on a Sunday.  I was extremely hung over so this food was perfect for how I was feeling (ie. it was nice and light). I got the chicken rice paper rolls, and the spring rolls.  They also had viet tacos and an open steamed bun type dish.  Great variety though. A VIN (very important nomster) key tag was on offer which gave me an awesome tasting vietnamese iced coffee for free!

I'm a big fan!

Here's another food blog about the truck visiting Yarraville:
http://considerthesauce.net/2013/09/22/lil-nonoms-live-situation-road-test/

Doughboys Doughnuts - Melbourne

So I've been "plagued" by awesome looking photos of doughnuts on instagram thanks to the Doughboys for a while now and finally got to try them for myself!

They've established a "pop-up" at Mr Nice Guy in Healey Lane from 7am-11am, every weekday (I think) for at least a month (depending on how things go for them)!

This was their selection today:

I struggled with my decision but went with the choc nut:

And OMG it tasted awesome.  The nuts on the top were a really nice addition.

I think they're serving Market Lane Espresso which also meant they had no drinking chocolate (and only one style of milk) - so no Mocha for me!! :(  (Same as the Market Lane store near Vic Market).

Unfortunately you're paying $4.80 for a doughnut (and $4 for a coffee).  Hand forged and dipped on demand.

Here they are on Facebook:
https://www.facebook.com/doughboysdoughnutsmelbourne

And here they are on Instagram:
http://instagram.com/doughboysdoughnuts

Mr Nice Guy can be found off Little Lonsdale St, Melbourne CBD, on Healeys Lane.
http://www.urbanspoon.com/r/71/1754031/restaurant/CBD/Mr-Nice-Guy-Melbourne

Murasaki teppenyaki, Broadbeach

This place had gotten a number of good reviews so thought I'd check it out. They didn't take bookings and when we arrived the grill seats were full so we were seated at a standard table. We asked to move once some seats freed up - glad we did as the theatrics were worth watching :)

I ordered the steak and prawn special set which also came with zucchini and onion, dipping sauces, miso soup and a salad consisting of lettuce, tomatoes and some dressing. It came with steamed rice but I opted for the upgraded "chop chop" rice. Which was a fried rice with veggies, egg and chicken. Also got some edamame to share.

The food was heaps, was really full by the end. Our chef's special trick was to twirl his spatula and fork around, making one guy feel like his was going to be stabbed with it before he caught it at the last minute. Another guy made onion tower volcanos which looked awesome. They all did a long egg strip thing which they chopped up awesomely, flicking one bit of egg at a customer (me in this case but it wasn't close).

The other guy also did this thing where he wrote thankyou backwards in I think salt. Very impressive so had to get a photo of that.

They had a decent (long) drinks list and might have done desserts but we went around the corner for ice cream elsewhere.

Highly recommend but you want a grill seat to enjoy the "show“ :)

Moo moo wine bar & grill, broadbeach

So I was a little disappointed when I booked that I could either come at 5:30 or 8:30 but the lunchtime staff was confident I could turn up at 8 as people don't usually stay for 2.5 hours. So I arrived at 8:15 and the guy told me I was 20 mins early, so I came back after 20 minutes feeling a little over it but got a warm reception with the offer of sitting outside under a heater or waiting a few minutes and sitting inside. I wasn't fussed so got seated outside under a very toasty heater. Good choice as it was packed and noisy inside. I'm not sure why I didn't figure people from my conference wouldn't try coming here too!

The staff took my water order and left me with my 20 page drinks menu and food menu. My waitress came to take my drinks order and to explain the food menu after confirming that I hadn't been here before. She also brought me a chef's special starter of wagyu beef.

She picked me as a tenderloin eater, pointing out the two selections on the menu, with her personal recommendation of the Tasmanian 200g tenderloin. So I went with that with mushroom sauce. She suggested 1-2 sides so I picked the wagyu fat cooked potatoes with rosemary & thyme.  I also ordered a cab merlot cab franc from wa. I was a little nervous when she put the freshly opened bottle down on my table but thankfully she was just resting it there.  Though I did check!

My steak was perfect. I learnt to order it medium with no blood from rockpool and that seemed to do the trick tonight too. The steak came with a whole head of garlic and my mushroom sauce.  The potatoes were yummy too but too much for me to get through.

I also ordered the raspberry souffle for dessert, just to get the full experience! It came with a raspberry macaroon with chocolate filling, vanilla bean sauce, raspberry sorbet and a strawberry. OMG so good!

I also felt compelled to try the broadbeach bull fighter cocktail, which doesn't bode well for me getting up tomorrow morning for an early morning run. Tasty but I'm so full!

Great service and great food. Highly recommend!